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Dough Rattan Basket Dough Round Oval Bread Basket Proofing Proving Fermentation Country Baskets
Details:
Features:
Rattan Basket, which is for Rising Dough or Decoration
Loaf will sport a gorgeous pattern of floury rings circling the deep-golden crust.
Comes with the linen liner that can be removed to clean and wash ,so reusable
Condition:100% Brand New & High Quality
Description:
Type: Bread Baskets
Shape: Round/Oval
Color: As picture shown
Material: Natural Rattan
Size:
Round: 13X6CM/18X9CM/22X8.5CM/25X8.5CM
Oval: 15X8X5CM/21X15X8CM/28X14X8CM/35X14X7CM
Package Include: 1pcs rattan basket+cloth cover
Instructions:
1. Flour the brotform then place the kneaded dough in the basket until it rises.
2. After dough has risen, take dough out of basket and transfer it onto a baking sheet for the oven.
3. Please Remember that with dough many things effect the rise: Weather, yeast quality, and flour types can effect the rise.
4. Many Great Bakers let the dough rise in a greased bowl before they put it in the brotform. This creates a better texture and crust of your European Country Bread.
Features:
Rattan Basket, which is for Rising Dough or Decoration
Loaf will sport a gorgeous pattern of floury rings circling the deep-golden crust.
Comes with the linen liner that can be removed to clean and wash ,so reusable
Condition:100% Brand New & High Quality
Description:
Type: Bread Baskets
Shape: Round/Oval
Color: As picture shown
Material: Natural Rattan
Size:
Round: 13X6CM/18X9CM/22X8.5CM/25X8.5CM
Oval: 15X8X5CM/21X15X8CM/28X14X8CM/35X14X7CM
Package Include: 1pcs rattan basket+cloth cover
Instructions:
1. Flour the brotform then place the kneaded dough in the basket until it rises.
2. After dough has risen, take dough out of basket and transfer it onto a baking sheet for the oven.
3. Please Remember that with dough many things effect the rise: Weather, yeast quality, and flour types can effect the rise.
4. Many Great Bakers let the dough rise in a greased bowl before they put it in the brotform. This creates a better texture and crust of your European Country Bread.
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